Quick African Recipes Your Kids Will Love
Looking for a way to spice up your dinner time or snack routine? Why not try some quick African recipes your kids will love! These recipes are flavorful and easy to make, so you'll be able to whip them up in no time. Plus, your kids will love getting involved in the cooking process. We'll be looking at recipes for a few of our favorite dishes, as well as highlighting a few stellar African food bloggers! The world of African cuisine is both comforting and delicious, so let's dive in!
Jollof Rice is a popular West African dish that can be made with chicken, beef, or vegetables. Countries all over the world have taken up their interpretation of the traditional Jollof Rice recipe, but none (in our opinion) hold a candle to Nigerian Jollof Rice. If you haven't had it before, the rice is cooked in a tomato and chili pepper sauce, which gives it a unique and flavorful taste. We love this recipe by My Active Kitchen!
Nigerian Bean Porridge
Nigerian Bean Porridge is another great option for those looking for a hearty and filling meal. Beans are essential to many Nigerian dishes, and this one is no exception. It's made with black-eyed peas, onions, tomatoes, olive oil, and plenty of spices to bring this dish to life. We're big fans of this easy one-pot version!
Chapati is a type of flatbread that originates from East Africa. It's typically made with wheat flour, water, and salt, and then cooked on a griddle. It's great served alongside your favorite meat dishes, as an addition to eggs for breakfast, or stand-alone for a tasty snack. We love a nice dense Chapati as you can make from this recipe.
Ethiopian Beef Stew
Ethiopian Beef Stew is a delicious and savory stew that's perfect for feeding bigger families. The stew is made with beef, carrots, potatoes, garlic, ginger, and a variety of spices, and it is absolutely delicious! But don't take our word for it -- check out the recipe by Unpeeled Journal here!
West African countries are known for their delicious, healthy starchy food. Fufu is one such dish that's enjoyed widely in these areas- it can be made with either cassava or plantain as the main ingredients! This easy recipe boils both of them before blending into a doughy consistency which you then shape into small balls to serve up alongside other dishes like soup and stew.
Chin chin is a crispy and sweet snack that's perfect for satisfying your sweet tooth. It's made with flour, sugar, butter, eggs, and vanilla extract. The dough is usually deep-fried or baked, and it can be served either plain or coated in a variety of different sugars. Chin chin is a popular treat in many parts of Africa, where it's often eaten as an afternoon snack or dessert. In Nigeria, chin chin is often made with gingerbread spices and served with a delicious honey glaze. If you're looking for a quick and easy way to satisfy your sweet tooth, chin chin is the snack for you!
Last but certainly not least on our list of quick African recipes your kids will love: Nigerian Buns. They are soft and fluffy buns that are often eaten for breakfast or as a snack. They're made with flour, yeast, sugar, salt, milk, and butter. Nigerian buns are usually round or oblong in shape and are often served with a dipping sauce on the side. The most popular dipping sauce is a chili pepper sauce, but feel free to experiment with other sauces as well. We love this Nigerian Buns recipe that uses Pumpkin!
So what are you waiting for? Get in the kitchen and start cooking up some of these amazing African recipes! Not only will your family love them, but you'll also get to experience a little bit of Africa right at home. Thanks for reading, and we hope you enjoy these recipes as much as we do.